Organic meat boxes
Apr. 18th, 2008 11:04 amI'm being mildly amused to discover that Sheepdrove Farm (which is a lovely traditional organic farm, about two miles from where my father lives) do organic meat boxes. So, it's like an organic veg box, but containing ethically reared, tasty lovely meat.
I think I quite like the idea. I've always been firmly of the opinion that I have no issues with eating meat at all. Animals eat other animals. I do not whinge about those dastardly lions and their antelope snaffling ways. Neither do I think I feel very guilty about my own choice to eat cows, or sheep or anything else.* However, I do have an issue with the industrialisation of meat production. It's therefore quite nice to know that it is possible to get meat which has been ethically and traditionally reared, wherever you are. And because it is local to my family, I know it is a good and ethical place and is also very environmentally friendly.
Sadly, my lack of a proper freezer probably means that I can't afford to spend £50 on an entire cow buttock (although it does remind me of the year my grandfather gave my parents a cow. A dead cow. Cut up into lots of pieces. We stuck it in our gargantuan freezer in the outhouse and that provided us with our meat for about a year), but I'm still relatively glad it's all there.
*Other people, of course, must make the ethical choices which are right for them.
I think I quite like the idea. I've always been firmly of the opinion that I have no issues with eating meat at all. Animals eat other animals. I do not whinge about those dastardly lions and their antelope snaffling ways. Neither do I think I feel very guilty about my own choice to eat cows, or sheep or anything else.* However, I do have an issue with the industrialisation of meat production. It's therefore quite nice to know that it is possible to get meat which has been ethically and traditionally reared, wherever you are. And because it is local to my family, I know it is a good and ethical place and is also very environmentally friendly.
Sadly, my lack of a proper freezer probably means that I can't afford to spend £50 on an entire cow buttock (although it does remind me of the year my grandfather gave my parents a cow. A dead cow. Cut up into lots of pieces. We stuck it in our gargantuan freezer in the outhouse and that provided us with our meat for about a year), but I'm still relatively glad it's all there.
*Other people, of course, must make the ethical choices which are right for them.
no subject
Date: 2008-04-18 10:38 am (UTC)Must they? Really? Isn't that a bit prescriptive? Can't they choose not to?
Joking, joking...
Hmm, £50 for a cow buttock sounds like a pretty good deal - you'd get a whole bunch of steaks out of that. Sadly, I don't have a chest freezer either.
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Date: 2008-04-18 10:43 am (UTC)no subject
Date: 2008-04-18 10:45 am (UTC)I would argue that that is still making an ethical choice. Just an alternatively moralled one...:p
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Date: 2008-04-18 11:05 am (UTC)Okay, I _have_ to find one of these places near to me. We have a massive chest freezer and it would be so good to fill it with nice tasty food....
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Date: 2008-04-18 11:08 am (UTC)no subject
Date: 2008-04-18 11:14 am (UTC)I'd say that was more of a quality-of-life issue...
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Date: 2008-04-18 11:15 am (UTC)Having said that, I've looked again at the prices, and it's actually over £100 for buttock of beef. £50 gets you:
1kg Beef Topside, 500g Cubed Chuck Steak, 500g Minced Beef, 1.25kg Lamb Half Shoulder, 500g Cubed Lamb/Mutton, 500g Pork & Herb Sausages, 1.75kg Whole Chicken & 250g Streaky Bacon (unsmoked)
That's still quite a lot, but I'm not good enough with weight of meat to be able to evaluate the value for money.
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Date: 2008-04-18 11:16 am (UTC)Of course, it helps if you have things that can cook from frozen, like, say, a sous-vide cooker...
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Date: 2008-04-18 11:32 am (UTC)no subject
Date: 2008-04-18 11:33 am (UTC)no subject
Date: 2008-04-18 11:35 am (UTC)Split the cost and don;t have to worry about storing it all.
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Date: 2008-04-18 02:15 pm (UTC)no subject
Date: 2008-04-18 03:26 pm (UTC)no subject
Date: 2008-04-18 04:42 pm (UTC)Can You Beat Meat?
Date: 2008-04-18 04:45 pm (UTC)"Free range? Yeah why not, mate...£20?"
*Hides the "Mr Floppsy" collar*
no subject
Date: 2008-04-18 05:07 pm (UTC)I never knew much more than 'I used to be allowed to use a couple of the bridleways that go through it, and it's where my family always get the Xmas turkey til recently, and I've been amazed at how much is going on up there!
BTW, if the marketing manager is anything to do with their website, he has done well at making it seem very cool and shiny.
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Date: 2008-04-18 05:35 pm (UTC)no subject
Date: 2008-04-18 11:38 pm (UTC)*adds to bookmarks for later*
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Date: 2008-04-18 11:40 pm (UTC)